Locations
Astoria Location

Spring STEAM Culinary Lab

Culinary Lab is Tip-Top Brain’s Saturday kids cooking class in Astoria, where students explore food science, creativity, and hands-on STEAM learning in a fun small-group setting.
Program Details

Everything you need to know

Designed for curious young learners, this engaging weekend class blends beginner-friendly culinary projects with creativity, confidence-building, and age-appropriate STEAM enrichment.

What parents are saying

"We talk about TTB alllll the time and no one can believe that our 6 yo was making creme brûlée and talking about fermentation and oxidation 🥹😂"

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Program Details

PreK - 5th

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Schedule

Saturdays, 12–2 PM

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Duration

10 Weeks

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Format

2-Hour STEAM Labs

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Hands-On Cooking

Students cook, create, and explore through fun, beginner-friendly culinary projects.

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Food Meets STEAM

Each class blends cooking, creativity, and age-appropriate food science in one fun experience.

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Flexible Enrollment

Now offering trial, flex, and session passes so families can join in the way that works best.

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Small Groups

An engaging small-group setting that gives each child room to participate, learn, and enjoy.

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1-CLASS, 3-CLASS, OR FULL SESSION SMALL GROUPS HANDS-ON FUN SATURDAYS 12–2 PM 1-CLASS, 3-CLASS, OR FULL SESSION K–2 CULINARY LAB 1-CLASS, 3-CLASS, OR FULL SESSION SMALL GROUPS HANDS-ON FUN SATURDAYS 12–2 PM 1-CLASS, 3-CLASS, OR FULL SESSION K–2 CULINARY LAB
10-WEEK PROGRAM SMALL GROUPS SATURDAYS 12–2 PM PREK–5TH GRADE 10-WEEK PROGRAM SMALL GROUPS SATURDAYS 12–2 PM PREK–5TH GRADE 10-WEEK PROGRAM SMALL GROUPS SATURDAYS 12–2 PM PREK–5TH GRADE 10-WEEK PROGRAM SMALL GROUPS SATURDAYS 12–2 PM PREK–5TH GRADE

Choose your kids cooking class schedule

Not ready to commit to the full session? Start with a trial or flex pass. Already sure? Save by joining the full session.

Try It

1-Class
Trial Pass

$85

One Saturday · See if it clicks

Perfect for families who want to give it a try before committing. One class, no strings attached.

Most Popular

Flexible

3-Class
Flex Pass

$225

$75 per class · Use across any weeks
The sweet spot. A great way to explore the program, flexible enough to fit a busy schedule.

Best Value

Full session

10-Class
Chef Pass

$699

$69 per class · The whole spring
The full experience. Best for families ready to dive in and enjoy the entire spring session from start to finish.

Payment Policy

  • By entering your credit or debit card information, you are authorizing payment for the program selected. A receipt will be emailed to you once your payment is processed, and the charge will appear on your bank statement.
  • Please note that all credit and debit card payments are subject to a 3.5% processing fee.
  • All payments are final and non-refundable. Because space is limited and materials are prepared in advance, no make-up classes will be granted for missed sessions.

FAQ

Who is this program for?

Spring STEAM Culinary Lab is designed for students in grades preK–5th.

Classes are held on Saturdays from 12:00–2:00 PM from April 18 – June 20.
Each class includes a hands-on culinary project designed to be fun, age-appropriate, and engaging for young learners. Students may measure, mix, build, create, and explore simple food science concepts along the way.
Not at all. This program is designed to be beginner-friendly and welcoming for students who simply enjoy hands-on fun, cooking, and science!
Families can choose the option that works best for them:
1-Class Trial Pass
3-Class Flex Pass
10-Class Chef Pass
The 3-Class Flex Pass may be used within the spring session based on availability. The 10-Class Chef Pass is intended for families committed to the entire program.

Yes. Families can register directly through the website.

Yes. All credit and debit card payments are subject to a 3.5% processing fee.
All payments are final and non-refundable.
No. Because space is limited and materials are prepared in advance, make-up classes are not available for missed sessions.
Yes, this is a drop-off program.
We recommend comfortable clothing that can get a little messy during hands-on activities.
Our classes are intentionally kept small so that each child receives plenty of support, attention, and hands-on involvement.
Please let us know about any food allergies or dietary restrictions before registering so we can determine whether this program is an appropriate fit.

Please complete this form and our program coordinator will reach out to you shortly.

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